Resep Kue Geplak Bakar (kue Kering Khas Betawi)

Resep Geplak Betawi Typical Betawi cake this one may have been rarely found in places typical of the Betawi cake seller in Jakarta. The cake tastes sweet and soft-textured this hantaran cake be one bride in the tradition of the wedding customs of the Betawi people. The cake has a dominant colour brownish cara membuat geplak waluh white is made from rice that is somewhat pera. The rice is then milled into flour and then roasted peanuts. After that, mixed with grated coconut which is also already roasted peanuts. The dough was then mixed with sugar already melted until thickened and hot while diaduk-aduk to solid dough.

According to one of the makers of rises in the area of Bintaro, making the cake rises a little bother indeed especially when in hot conditions should be stirred by hand. \”After stirring by hand, then printed in tenong or container and then flattened by hand with half struck. That\’s why this is referred to as the cake rises \”said Nafsiah, one of the makers of rises in Bintaro. The cake rises have durability up to 3 to 7 days. When lay in refrigerator cake rises resistance could the longer and make it taste will be more crispy. Well as

the cake rises the seller langkanya, let\’s learn to make a cake rises to preserve betawi specialties on this one. The ingredients of the cake Rises 500 grams of peeled grated coconut skin arinya 750 grams of rice teung Nai 2 pieces of pandan leaves, disobek-sobek 4 tbsp rice flour in sangria for sprinkling Sugar Syrup 500 ml water 800 grams granulated sugar 25 ml of the concentrated ginger TSP fine salt Spoon vanilla powder How To Make A Traditional Betawi Rises Roasted shredded coconut over low heat until browned mashed until smooth after that. Roasted rice flour and pandan

leaves above small ai while stirring until dried daunpandan, lift and sift. Prepare the containers/tampah sprinkle with flour, set aside sangria Made with sugar syrup boil all ingredients until thick and lift Stir in coconut and flour until blended on top of the sangria tampah then create a hole in the middle of the batter, pour syrup dilubang slowly and stir until mix is flat, press-press until solid then chill until mixture hardens. Remove rises from cara membuat geplak waluh tampah, cut into wedges and serve. Indeed making the cake rises a little complication, but sebleum try it do not give up. good luck

ya fella

Resep Kue Geplak Bakar (kue Kering Khas Betawi)