Resep Kue Kelen Khas Betawi

Resep Kue Kelen Khas Betawi It is undeniable, one of the tourist attractions in Jakarta is this rare specialities. Although the community itself is increasingly Rare ousted to the edges as a result of the construction of the city, but one of the results of their culture in the form of the Betawi specialities can Kue kelen Khas Betawi Tempo Doeloe still be found in Jakarta. For those of you who are visiting Jakarta, don\’t miss the opportunity take a culinary Rare specialties tasting. If you want to make this our own kelen cakes will help you inform indigenous betawi kelen cake recipe. Check out the following recipes: The Indigenous Betawi

Kelen Cake Ingredients 10 eggs chicken Ward 250 grams of flour 200 g granulated sugar 1 Tin milk diluted raisins to taste salt to taste vanilla to taste butter to taste. Food/Sumba kueh yellow color when necessary. How to make Cake Kelen Flour + 2 tablespoons butter till blended. Granulated sugar + eggs discarded white 6 eggs beaten until fluffy. When the whisk is memgembang enter the salt, vanilla and a little sumba yellow. Enter in the milk, flour and stir to mix well and not lumpy. When it is well mixed Add flour to the egg whisk and stir

with a flat. When it is mixed with steamed in citakan-mold in the Bowl-Bowl teau beling/plastic Citakan-citakkan aluminium or others who have seared in butter was a bit much. Give the raisins in the middle of the cake when it is cooked and then steamed until Resep Kue Kelen Khas Betawi cooked The cake is ready for serving. Well, now you can already make a cake kelen itself without having to go to Jakarta in advance.

Resep Kue Kelen Khas Betawi